Serial Number:
97577538
Mark:
BLUE ZONES
Status:
Fourth Extension-Granted
Status Date:
04-01-2025
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Arranging, organizing and hosting social entertainment events; lectures and seminars in the fields of healthy lifestyles and environments, happiness and longevity; health club services, namely, providing instruction, classes, and equipment in the field of healthy lifestyles and physical exercise; organizing and hosting cultural and arts events; organization of exhibitions for cultural or educational purposes Digital media, namely, portable storage devices in the nature of pre-recorded flash drives, CDs, and DVDs featuring content in the field of health, happiness, healthy environments and lifestyles, well-being, and longevity; downloadable and recorded computer application software for mobile phones, watches, handheld computers, tablet computers, wearable activity trackers, computers, and portable media players, namely, software for assessing, analyzing, teaching, improving and advising on factors related to health, happiness, well-being and longevity Caf� services; restaurant and bar services; catering services; cafeteria services; coffee and tea bars; juice bar services; take-out restaurant services; wine bars Architectural research; Design of factory buildings; Design, development, and testing services for others in the fields of new food products and new menus; Interior design services; Product design and development in the field of healthy environments and lifestyles, happiness and longevity - all of the foregoing services are based on research involving cultures of longevity and wellness; Providing a website featuring information in the field of interior design and architecture for use by interior designers and architects
Mark Description:
N/A
Class:
Services for providing food and drink
Type of Mark:
Trademark
Published for Opposition Date:
02-07-2023
Owner:
Mark Drawing Status:
4
Abandon Date:
N/A
Business Name:
2 NORTH LASALLE STREET, SUITE 1700
Correspondent Name: