Serial Number:
76635307
Mark:
CELLF
Status:
Cancelled-Section 8
Status Date:
12-06-2013
Filing Date:
Registration Number:
3235566
Registration Date:
05-01-2007
PREPACKAGED, IN-HOME, NUTRIGENETIC ANALYSIS KIT COMPRISED OF A SWAB, INSTRUCTIONAL PANEL, CONTAINER FOR THE SWAB AND PRE-PAID ENVELOPE FOR OBTAINING AND ARCHIVING AN ORAL SWAB SPECIMEN OF AN INDIVIDUAL'S DNA TO BE USED TO IDENTIFY LIFESTYLE RECOMMENDATIONS BASED UPON THE INDIVIDUAL'S GENETIC PROFILE, SOLD WITH A QUESTIONNAIRE DETAILING NUTRITION AND LIFESTYLE HABITS BIOCHEMISTRY RESEARCH SERVICES; BIOLOGICAL DEVELOPMENT SERVICES, NAMELY, HUMAN GENETIC PROFILING TO ESTABLISH NUTRITION AND LIFESTYLE ANALYSIS AND RECOMMENDATIONS; BIOLOGICAL RESEARCH SERVICES; BIOTECHNOLOGICAL RESEARCH IN THE FIELDS OF NUTRITION AND HEALTH CARE; BIOTECHNOLOGY RESEARCH; BIOTECHNOLOGY TESTING; COLLECTION OF DATA DERIVED FROM CLINICAL TRIALS IN THE FIELDS OF GENETICS, NUTRITION, LIFESTYLE AND HEALTH CARE; COMPILATION OF SCIENTIFIC INFORMATION IN THE FIELDS OF GENETICS, NUTRITION, LIFESTYLE AND HEALTHCARE; PREPARATION OF REPORTS RELATING TO SCIENTIFIC RESEARCH; RESEARCH RELATING TO MOLECULAR SCIENCES; GENETICS RESEARCH; RESEARCH SERVICES, NAMELY HUMAN GENETIC PROFILING, AND PROVISION OF SCIENTIFIC INFORMATION, NAMELY, HUMAN GENETIC PROFILING TO ESTABLISH NUTRITION AND LIFESTYLE ANALYSIS AND RECOMMENDATIONS ADVISORY SERVICES, NAMELY, ADVISORY SERVICES RELATING TO DIET; ADVISORY SERVICES RELATING TO HEALTH; ADVISORY SERVICES RELATING TO NUTRITION; CONSULTANCY SERVICES RELATING TO NUTRITION; FOOD NUTRITION CONSULTATION; COUNSELING RELATING TO NUTRITION; GENETIC TESTING, NAMELY, HUMAN GENETIC PROFILING TO ESTABLISH NUTRITION AND LIFESTYLE ANALYSIS AND RECOMMENDATIONS; PROFESSIONAL CONSULTANCY RELATING TO HEALTH; AND PROFESSIONAL CONSULTANCY RELATING TO HEALTH CARE
Mark Description:
N/A
Class:
Medical services
Type of Mark:
Trademark
Published for Opposition Date:
02-13-2007
Owner:
Mark Drawing Status:
Standart Character Mark
Abandon Date:
N/A
Business Name:
HOLLAND & HART LLP
Correspondent Name: