CJLP133
associated with 103 other trademarks
Acidophilus milk; lactic acid bacteria fermented cheese; lactic acid bacteria powder for making lactic acid bacteria drinks; lactic acid bacteria drin...

Words that describe this trademark:

milk lactic acid  lactic acid bacteria  acidophilus milk  acid bacteria  fermented cheese  cheese  bacteria 

Serial Number:

97452493

Mark:

CJLP133

Status:

Registered

Status Date:

10-03-2023

Filing Date:

Registration Number:

7179836

Registration Date:

10-03-2023

Goods and Services:

Acidophilus milk; lactic acid bacteria fermented cheese; lactic acid bacteria powder for making lactic acid bacteria drinks; lactic acid bacteria drinks; lactic acid drinks; processed vegetable products, namely, prepared dishes consisting principally of vegetables; dried vegetables in the nature of red ginseng in powder form; red ginseng concentrates for cooking; fruit jelly spreads; kimchi; yogurt; milk-based desserts, namely, custard style yogurts; milk powder; milk products excluding ice cream, ice milk and frozen yogurt; fermented milk; processed vegetables and fruit; oils for food; tofu; cultured milk containing lactic acid bacteria

Mark Description:

N/A

Class:

Meat, fish, poultry and game

Type of Mark:

Trademark

Published for Opposition Date:

03-14-2023

Mark Drawing Status:

Standart Character Mark

Abandon Date:

N/A

Business Name:

LEYDIG, VOIT & MAYER, LTD.

Correspondent Name:

Recent Trademark filings by this company