Serial Number:
88704249
Mark:
CRAFTING EXCEPTIONAL EXPERIENCES
Status:
First Extension-Granted
Status Date:
03-08-2024
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Concept and brand development services in the fields of hotels and restaurants; development of marketing strategies and concepts in the fields of hotels and restaurants; brand imagery consulting services; consumer marketing research in the fields of hotels and restaurants; market research and market analysis and consultation related thereto in the fields of hotels and restaurants; business research services, namely, identifying, evaluating, and selecting locations for new hotel and restaurant openings; business management consulting in the fields of hotels and restaurants; business management consulting with relation to strategy, marketing, sales, operation, and product design in the fields of hotels and restaurants; business consulting services in the fields of hotels and restaurants; business project management services for the design and development of hotels and restaurants; business consulting in the fields of architecture, interior design, restaurant design, food and beverage design, menu design; business management services, namely, pre-opening services for hotels and restaurants; offering business management and technical assistance in the nature of business administration related to the establishment and/or operation of hotels and restaurants; Hotels and restaurant management for others; consultation, commercial development and management services in the field of hotels and restaurants, namely, business consulting regarding the management of hotels and restaurants; business management in the establishment and/or operation of restaurants; offering business management assistance in the establishment and/or operation of restaurants
Mark Description:
N/A
Class:
Advertising
Type of Mark:
Servicemark
Published for Opposition Date:
08-01-2023
Owner:
Mark Drawing Status:
4
Abandon Date:
N/A
Business Name:
P.O. BOX 8749
Correspondent Name: