Serial Number:
86642446
Mark:
CREATING TRADITION AT HOME
Status:
Section 8 and 15-accepted and acknowledged
Status Date:
05-25-2021
Filing Date:
Registration Number:
4892293
Registration Date:
01-26-2016
Kits for preserving meats and sausages, namely, kits for dry aging and dry curing meats and sausages using special breathable bags and a vacuum sealer, also included in the kits are recipes, proprietary instruction materials, and instruction videos for application of the products
Mark Description:
N/A
Class:
Meat, fish, poultry and game
Type of Mark:
Trademark
Published for Opposition Date:
11-10-2015
Owner:
Mark Drawing Status:
Standart Character Mark
Abandon Date:
N/A
Business Name:
LAW OFFICE OF JULIE L FINCH, PLLC
Correspondent Name:
