Serial Number:
88046590
Mark:
DRY AGE CHEF
Status:
Registered
Status Date:
06-25-2019
Filing Date:
Registration Number:
5789987
Registration Date:
06-25-2019
kits for making dry aged meat comprising printed instructional matter, printed charts explaining meat cuts, food handling gloves, aprons, dry aging salt, racks and pans for aging beef, beef tags, refrigerator thermometer and cooking tongs
Mark Description:
N/A
Class:
Meat, fish, poultry and game
Type of Mark:
Trademark
Published for Opposition Date:
N/A
Owner:
Mark Drawing Status:
4
Abandon Date:
N/A
Business Name:
400 BELLEMEADE STREET, SUITE 800
Correspondent Name:
