JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
By: THE HAWORTH PRESS, INC.
associated with 21 other trademarks
Journal publications, namely, scholarly and academically based periodicals with an emphasis on the scientific approach to cooking, nutrition and menu ...

Words that describe this trademark:

journal publications  cooking nutrition  scientific approach  approach  academically  publications  periodicals  based  scholarly  emphasis 

Serial Number:

78323578

Mark:

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY

Status:

Abandoned-Failure to Respond

Status Date:

07-27-2005

Filing Date:

Registration Number:

N/A

Registration Date:

N/A

Goods and Services:

Journal publications, namely, scholarly and academically based periodicals with an emphasis on the scientific approach to cooking, nutrition and menu development

Mark Description:

N/A

Class:

Paper

Type of Mark:

Trademark

Published for Opposition Date:

N/A

Owner:

Mark Drawing Status:

Standart Character Mark

Abandon Date:

06-28-2005

Business Name:

BODNER & BODNER, PLLC

Correspondent Name:

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