Serial Number:
88372188
Mark:
JUMPIN JACKS
Status:
Abandoned-Failure to Respond
Status Date:
08-17-2021
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Food and drink catering; Food preparation services; Food truck parks; Cafeteria and restaurant services; Catering in fast-food cafeterias; Catering of food and drinks; Contract food services; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Food preparation; Mobile caf� services for providing food and drink; Mobile restaurant services; Preparation of food and beverages; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and caf� services; Restaurant, bar and catering services; Restaurants featuring home delivery; Tavern services
Mark Description:
The mark consist of the stylized image of a chef upon a jack-in-the-box-style toy spring jumping out of a grill. The chef is outlined in black and has a light-tan skin, black hair and mustache, with a smile showing white teeth; the chef is wearing a grey clown's hat outlined in black with red and orange polka-dots, and a chef's uniform outlined in black with the wording "JUMPIN JACKS" in black font printed on the uniform; the chef is holding a grey platter outlined in black featuring pink sausages, brown ribs covered in red barbecue sauce, and a brown hamburger with yellow cheese and light-orange bun atop light-orange fries covered in red ketchup; the chef is spring forth out of a flaming grill wherein the toy spring is grey outlined in black, the grill is black with black coals, and emitting orange and yellow flames; surrounding the chef is black billowing smoke, and to the left of the chef are two black toy jacks. The entire design is overlaid upon a mottled grey background.
Class:
Services for providing food and drink
Type of Mark:
Servicemark
Published for Opposition Date:
N/A
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
08-04-2021
Business Name:
N/A
Correspondent Name:
