Serial Number:
88486717
Mark:
KIRKLAND SIGNATURE
Status:
Registered
Status Date:
01-28-2020
Filing Date:
Registration Number:
5971709
Registration Date:
01-28-2020
Sugar; High-protein cereal bars; Blue agave syrup for use as a sweetener; Popcorn; Pretzels; Coffee sold in single serving containers for use in coffee brewing machines; Rice; Processed quinoa; Confectionery chips for baking; Granola-based snack bars; Almond flour; Applesauce; Sauces Contact lenses; Sunglasses; Optical lenses; Optical frames Razors and razor blades Tote bags Hazelnut spread; Almond butter; Nut butter; Hummus; Processed edible seaweed; Frozen fruit; Frozen vegetables; Canned vegetables; Processed tomatoes; Rice milk; Almond milk; Milk; Jerky; Processed Artichoke hearts; Guacamole; Tomato paste Absorbent pads in the nature of disposable house-training pads for pets Perfume; Bar soap; Eyeglass lens cleaning solution; Non-medicated liquid soaps for household use; Fabric softeners for domestic use Moisture absorbent microfiber towels; Bed linens; Household linens; Bed blankets Sparkling wine; Champagne; Port wine; Rum; Gin; Whiskey; Grape brandy from the Cognac region of France made in accordance with adopted standards; Bourbon; Scotch; Vodka; Distilled blue agave liquor; Alcoholic cocktail mixes, namely, margarita cocktail and margarita wine cocktail; Potable spirits; Eggnog liqueur; Irish Cream liqueur Cookware, namely, pots, pans, stock pots, non-electric griddles, skillets, pot and pan lids; Salt and pepper grinders Coconut water; Energy drinks; Beer; Ales
Mark Description:
The mark consists of the words "KIRKLAND SIGNATURE" in stylized lettering with "KIRKLAND" in white (except for the cross-hatch of the "A" in "KIRKLAND", which is in red) over "SIGNATURE" in red, all in a black rectangular box.
Class:
Alcoholic beverages
Type of Mark:
Trademark
Published for Opposition Date:
11-12-2019
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
701 PENNSYLVANIA AVENUE, NW, SUITE 200
Correspondent Name: