Serial Number:
97386606
Mark:
KRUSTEAZ
Status:
Second Extension-Granted
Status Date:
05-28-2024
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Prepared batter mixes; fresh, frozen, shelf-stable and refrigerated batter mixes; prepared gluten-free batter mixes; fresh, frozen, shelf-stable and refrigerated gluten-free batter mixes; prepared baking battermixes; mixes for making baking batters; mixes for bakery desserts; mixes for bakery goods and bakery dessert goods;mixes for dessert bakery goods, namely, dessert bars, dessert crisps, cobblers, cheesecakes and cheesecake bars;mixes for no-bake bakery goods,bakery dessert goods, bakery bites and bakery balls;mixes for protein enhanced bakery goods, bakery dessert goods, bakery bites and bakery balls; waffle cone mixes;shortcake mixes; pie crust mixes; muffin mixes; cake mixes; mug cake mixes; brownie mixes; cookie mixes; streusel topping mixes; frosting; bread mixes; biscuit mixes; dinner roll mixes; sweet roll mixes; doughnut mixes; scone mixes; Danish pastry mixes; cinnamon rolls mixes; gingerbread mixes; cornbread mixes; pancake mixes; waffle mixes; protein-enhanced baking, pancake and waffle mixes; crepe mixes; mixes for making batters for fried foods; breading mixes; breadcrumbs; seasoned coating mix for seafood, poultry and meat; tempura batter mixes; bulgur wheat; flour; protein enhanced flour; dough mixes; dough; fresh, frozen, shelf-stable and refrigerated dough; processed cereals, hot cereal mixes and ready-to-eat cereals; frozen pancakes; frozen French toast; frozen waffles; marinades
Mark Description:
The mark consists of a character figure, with two eyebrows, two eyes, and a smiling face, wearing a chef's hat and a chef's uniform bearing the stylized word "KRUSTEAZ" on the breast of the uniform.
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
04-04-2023
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
560 SW 10TH AVENUE, SUITE 700
Correspondent Name: