LP-243
associated with 38 other trademarks
Fermented vegetables (kimchi); Lactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Fermented milk; Toaste...

Words that describe this trademark:

lactic acid bacteria  vegetable dish  acid bacteria  fermented vegetable  bacteria  dish  powder  kimchi 

Serial Number:

86740078

Mark:

LP-243

Status:

Cancelled-Section 8

Status Date:

09-29-2023

Filing Date:

Registration Number:

5158751

Registration Date:

03-14-2017

Goods and Services:

Fermented vegetables (kimchi); Lactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Fermented milk; Toasted laver; Edible oils; Tofu; Processed fruits, namely, frozen blueberries

Mark Description:

N/A

Class:

Meat, fish, poultry and game

Type of Mark:

Trademark

Published for Opposition Date:

12-27-2016

Mark Drawing Status:

Standart Character Mark

Abandon Date:

N/A

Business Name:

LEYDIG, VOIT & MAYER, LTD.

Correspondent Name:

Recent Trademark filings by this company