NO-D-LAY
associated with 88 other trademarks
Dough Conditioner for Reducing Fermentation Time and Enhancing Baking Qualities of Dough

Words that describe this trademark:

dough conditioner  conditioner  enhancing  qualities  fermentation  reducing  baking  dough 

Serial Number:

73389370

Mark:

NO-D-LAY

Status:

Renewed

Status Date:

03-21-2024

Filing Date:

Registration Number:

1300818

Registration Date:

10-16-1984

Goods and Services:

Dough Conditioner for Reducing Fermentation Time and Enhancing Baking Qualities of Dough

Mark Description:

N/A

Class:

Coffee, tea, cocoa and artificial coffee

Type of Mark:

Trademark

Published for Opposition Date:

08-07-1984

Mark Drawing Status:

Typed Drawing

Abandon Date:

N/A

Business Name:

10801 MASTIN BLVD., SUITE 1000

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