associated with 1 other trademarks
Acidophilus milk; white of eggs having albumen; albumin milk; anhydrous milk fat for foodstuffs; blends of butter; blends of edible fats; blends of ed...

Words that describe this trademark:

Serial Number:

79372556

Mark:

Status:

Registered

Status Date:

04-09-2024

Filing Date:

Registration Number:

7349765

Registration Date:

04-09-2024

Goods and Services:

Acidophilus milk; white of eggs having albumen; albumin milk; anhydrous milk fat for foodstuffs; blends of butter; blends of edible fats; blends of edible oils; butter; salted butter; unsalted butter; buttercream; buttermilk powder; cheddar cheese; cheese; cheese powder; cheese spreads; cocoa milk in the nature of chocolate milk; coffee whitener consisting principally of dairy products; condensed milk; cottage cheese; cream as dairy products; cream cheese; cream cheese curd; cream powder; curd; dairy products, namely, milk, butter, cheese, yogurt, cream, sour cream and cream cheese; dairy protein crisps; dairy-based beverages; dairy-based powders for making dairy-based food beverages and shakes; edible fats; edible oils; extended shelf life (ESL) milk; feta cheese; flavoured milk; flavoured milk beverages with milk predominating; flavoured milk powder; flavoured yoghurt; food spreads consisting principally of dairy products, namely, cheese spread, butter and butter blends; fortified milk beverages with milk predominating; ghee; goat cheese; hard cheese; havarti cheese; kefir as milk beverages; koumiss as milk beverages with high milk content; kumys as milk beverages with high milk content; lactic butter; margarine; milk; milk-based beverages with milk predominating; milk beverages with milk predominating; milk concentrates; milk powder; milk powder containing nutritional additives with milk powder predominating; milk powder containing nutritional supplements with milk powder predominating; milk products, excluding ice cream, ice milk and frozen yogurt; milk protein products, namely, albumin milk; parmesan cheese; processed cheese; protein milk; rennet; ricotta cheese; sheep cheese; sheep cream; sheep milk; sheep milk beverage, sheep milk predominating; sheep milk powder; sheep milk products, excluding ice cream, ice milk and frozen yogurt; sheep milk tea with sheep milk predominating, namely, milk-based beverage with high milk content primarily consisting of sheep milk and also including tea; soft cheese; soya milk; whey in the nature of sweet whey powder; ultra high temperature (UHT) milk; unflavoured and unsweetened gelatines for food; whey; whipped cream; yogurt; yoghurt based deserts, namely, yoghurt drinks; yoghurt based beverages Albuminous foodstuffs, namely, food supplements containing albumin for nutritional purposes; albuminous preparations for nutritional purposes, namely, food supplements containing albumin; amino acids for nutritional purposes; bacterial cultures for use as a nutritional supplement; bacterial preparations for nutritional purposes; bacterial preparations for use as a nutritional supplement; bacteriological preparations for use as a nutritional supplement; bioactive whey proteins being nutritional supplements; biological preparations for nutritional purposes; casein dietary supplements; complex milk fat lipids as dietary supplements; complex milk fat lipids as nutritional supplements; dietary supplements; dietary supplements for humans; dietary supplements intended to have health benefits; dietary supplements intended to supplement a normal diet; dietetic milk adapted for medical use; food for babies; food for infants; lacteal flour for babies; lactose as dietary supplements; malted milk beverages for medical purposes; milk minerals being dietary supplements; milk minerals being nutritional supplements; milk powder for babies; milk powder for infants; milk protein concentrates in the nature of dietary supplements; milk protein isolates as nutritional supplements; milk protein isolates being dietary supplements; milk sugar as lactose for pharmaceutical purposes; mineral supplements; mineral supplements for foodstuffs; nutritional food additives for medical purposes in the nature of natural food extracts derived from milk; nutritional supplements; powdered whey proteins in the nature of nutritional supplements; prebiotic preparations as dietary supplements; prebiotic preparations as dietetic foods being nutritional supplements; prebiotic preparations as nutritional supplements; probiotic cultures as nutritional supplements; probiotic cultures for use as a nutritional supplement for veterinary use; probiotic preparations as dietary supplements; probiotic preparations as dietetic foods being nutritional supplements; probiotic preparations as nutritional supplements; protein dietary supplements; vitamin formulations for human consumption; vitamin preparations; vitamins for human consumption; whey protein concentrates being dietary supplements; whey protein hydrolysates being dietary supplements; whey protein isolates being dietary supplements; whey protein dietetic foods being nutritional supplements; dietetic foodstuffs adapted for medical use Acid casein for the food industry; acid casein for use in the manufacture of food supplements; anhydrous milk fat for use in the food industry; bioactive whey protein for use in the manufacture of food supplements; calcium caseinate for the food industry; casein blends for the food industry; casein blends for use in the manufacture of food supplements; casein for industrial purposes; casein for the food industry; complex milk fat lipids for the food industry; complex milk fat lipids for use in the manufacture of beverages; lactic casein for the food industry; lactic casein for use in the manufacture of beverages; lactose for the food industry; micellar casein for use in the manufacture of beverages; milk ferments for industrial chemical purposes; milk ferments for the food industry; milk protein isolates for use in the manufacture of beverages; mineral acid casein for use in the manufacture of beverages; mineral acid casein for the food industry; organic prebiotic fibre for the food industry; organic prebiotic fibre for use in the manufacture of beverages; rennet casein for the food industry; rennet casein for use in the manufacture of food supplements; sodium caseinate for the food industry; soluble prebiotic fibre powder for the food industry; soluble prebiotic fibre powder for use in the manufacture of beverages; soluble prebiotic fibre syrup for the food industry; soluble prebiotic fibre syrup for use in the manufacture of beverages; whey protein hydrolysates for use in the manufacture of beverages; whey protein hydrolysates for use in the manufacture of food supplements; whey protein isolates for the food industry; whey proteins for use in the food industry; whey proteins for use in the manufacture of beverages; whey proteins for use in the manufacture of food supplements; whey protein being raw material for the food industry; acid casein as an ingredient in the manufacture of nutritional supplements; casein hydrolysates as an ingredient in the manufacture of nutritional supplements; lactose as an ingredient in the manufacture of dietary supplements; micellar casein as ingredient in the manufacture of dietetic supplements; micellar casein as ingredient in the manufacture of nutritional supplements; milk protein concentrate for the food industry

Mark Description:

The mark consists of an incomplete circle in blue with two green stylized leaves inside.

Class:

Meat, fish, poultry and game

Type of Mark:

Trademark

Published for Opposition Date:

01-23-2024

Mark Drawing Status:

Design Only

Abandon Date:

N/A

Business Name:

2450 COLORADO AVE., SUITE 100E

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