Serial Number:
79391514
Mark:
Status:
New Application-Record initialized not assigned to examiner
Status Date:
03-14-2024
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Rice; wheat semolina, cornmeal, rice flour; bulgur, quinoa, corn grits, oatmeal and corn; starch for food; flour correctors, namely powders and substances for improving the performance of flour, bread-making improvers for domestic or household use, bread-making ferment, leaven, yeast, baking powder, aromatic preparations for food; bakery mixes (ready-to-use bread-making mixes); flours, mixed flours and cereal preparations; bread; pastry and confectionery; cooked dishes and salads based on cereals (rice, bulgur, quinoa, wheat); tapioca, potato flour, breadcrumbs; wheat germ for human consumption. Harvesting, processing and transformation of agricultural, viticultural and horticultural products; malting, flour milling; technical consultancy and assistance (information) in fields such as flour milling, malting, corn transformation. International purchase and sale of cereals, oilseeds and dairy products; purchase and sale of agricultural raw materials and products derived from their initial processing; wholesale and/or retail sale of factors of production (fertilizers and manures, seeds and grains, plant protection products) for agriculture, viticulture, horticulture, green spaces. Technical consultancy and assistance (information) in connection with agriculture, rice and pulse culture, grape growing. Agricultural, horticultural and forestry products (neither prepared, nor processed); grains (seeds); unprocessed cereal seeds; foodstuffs for animals; wheat germ for animal consumption, malt, malt for brewing and distilling; wheat, corn. Technical consultancy and assistance (engineering) in the agri-food field; technical consultancy and assistance (research and development of new products for others) in connection with agriculture, the agri-food industry, flour milling, malting, the baking industry, rice and pulses, grape-growing, corn milling; research in connection with flour milling, malting, biotechnology, biology.
Mark Description:
N/A
Class:
Medical services
Type of Mark:
Trademark
Published for Opposition Date:
N/A
Owner:
Mark Drawing Status:
0
Abandon Date:
N/A
Business Name:
N/A
Correspondent Name:
N/A
