Serial Number:
88433618
Mark:
Status:
Abandoned-No Statement of Use filed
Status Date:
04-03-2023
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Snack foods prepared from maize; snack foods prepared from potato flour; dry and liquid ready to serve meals mainly consisting of rice; curry pastes; marinades; cooking sauces in the nature of glazes; processed herbs and spices; desserts, namely, flavored ices and ice creams; savoury sauces, chutneys and seasoning pastes; condiments, namely, mayonnaise, ketchup, mustard and savory sauces; curry spice mixes; food flavourings and seasonings, other than essential oils; rice-based prepared meals; pre-packaged lunches consisting primarily of rice and also including meat, fish or vegetables; pastries consisting of vegetables and meat Yogurts; preserved, frozen, dried and cooked vegetables and fruits; edible oils and fats; meat; cheese; jellies and jams; fish, not live; seafood, not live; dahls; processed fruits; dried edible fungi; processed nuts, pulses and vegetables; cut vegetables; mixed vegetables; dried vegetables; prepared vegetable dishes; processed vegetable products; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting substantially of seafood; prepared meals consisting principally of vegetables; dried pulses; processed pulses; meals prepared from processed nuts, pulses, fruits, fungi and vegetables pulses Printed recipe handouts and cards; cookery books; printed gift vouchers; printed publications, namely, brochures and magazines in the field of culinary arts and cookery Restaurant services, provision of food and drink, catering services, food preparation, cookery advice in the field of culinary arts
Mark Description:
The mark consists of a monkey on his hands and feet facing right.
Class:
Services for providing food and drink
Type of Mark:
Trademark
Published for Opposition Date:
12-31-2019
Owner:
Mark Drawing Status:
Design Only
Abandon Date:
04-03-2023
Business Name:
N/A
Correspondent Name: