Serial Number:
98079579
Mark:
Status:
Non-final action-Mailed
Status Date:
06-01-2024
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Sauces, namely, ginger sauce, plum sauce; Marinades, namely, Char Siu marinades Duck fat oil for culinary purposes; Snacks, namely, pork cracklings; Frozen meals consisting primarily of meat, poultry, duck, chicken, namely, Char Siu barbecue Pork, Char Siu bacon, Char Siu jerky Restaurant services
Mark Description:
The mark consists of four Chinese characters that translate to "HING LUNG BBQ".
Class:
Services for providing food and drink
Type of Mark:
Trademark
Published for Opposition Date:
N/A
Owner:
Mark Drawing Status:
Design Only
Abandon Date:
N/A
Business Name:
350 BAY STREET, #100-363
Correspondent Name:
