Serial Number:
88238333
Mark:
PASTRY 1
Status:
Registered
Status Date:
03-17-2020
Filing Date:
Registration Number:
6010971
Registration Date:
03-17-2020
Coffee extracts; tea extracts; Extracts used as food flavoring, not essential oils; caramel extracts for use as a food flavoring; flavored and sweetened gelatins; almond paste; hazelnut paste; dulce de leche; sugar and sugar substitutes; powdered sugar; gum paste as confectionery; fondants as confectionery; Confectionery made of sugar; Chocolate for confectionery and bread; Chocolate decorations for cakes; chocolate; tart shells; pastry shells; cream puffs; eclairs; pastries; cakes; cake mixes; pastry mixes; mixes for making baking batters; crepe mixes; cocoa; mirror glaze for baked goods; pastry cream; tiramisu; macarons; cr�me brulee; crepes; mixes for bakery goods unflavored and unsweetened gelatins; cream; cream powder; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; cocoa butter for food; processed nuts; prepared nuts; prepared hazelnuts; nut oils for food; edible oils Food flavoring, being essential oils; essential oil for food flavoring Colorants for food and beverages; food coloring; Colorants for use in the manufacture of food; Food dyes; Water-based metallic coatings in the form of sprays and liquid gels Chemical additives for use in the manufacture of food; glucose for industrial purposes as food additives for food manufacturing; Glucose for the food industry as food additives for food manufacturing; Tea extracts for the food industry; Produce stabilizer used for preserving foods; Chemical products for stabilising foodstuffs; Dough stabilizers; Food preservatives; Food preserving chemicals; Food preservative compositions; Oils for the preservation of food
Mark Description:
N/A
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
12-31-2019
Mark Drawing Status:
4
Abandon Date:
N/A
Business Name:
420 LEXINGTON AVENUE, SUITE 2005
Correspondent Name: