Serial Number:
86490262
Mark:
PERFECT. PREPARED. PROTEINS.
Status:
Section 8 and 15-accepted and acknowledged
Status Date:
10-06-2022
Filing Date:
Registration Number:
4928704
Registration Date:
03-29-2016
Meat; [ processed meat, namely, meat prepared for sous vide cooking; ] processed meat, namely, beef, pork, chicken, [ duck, fish and shellfish, not live, ] turkey, poultry [, veal, lamb, and game, all prepared for sous vide cooking ]
Mark Description:
N/A
Class:
Meat, fish, poultry and game
Type of Mark:
Trademark
Published for Opposition Date:
06-09-2015
Owner:
Mark Drawing Status:
Standart Character Mark
Abandon Date:
N/A
Business Name:
THOMPSON HINE LLP
Correspondent Name: