Serial Number:
79194427
Mark:
PERLAGE
Status:
Status Date:
12-11-2022
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Yeast, baking-powder, in particular yeasts for oenology Chemicals used in industry, as well as in agriculture, horticulture and forestry, in particular adjuvant for oenology and tannins; chemical substances for preserving foodstuffs
Mark Description:
N/A
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
N/A
Owner:
Mark Drawing Status:
Standart Character Mark
Abandon Date:
12-11-2022
Business Name:
N/A
Correspondent Name:
