Serial Number:
79311045
Mark:
Q FERMENTATION
Status:
Registered
Status Date:
10-25-2022
Filing Date:
Registration Number:
6881837
Registration Date:
10-25-2022
Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based pastry cream; cocoa-based drink mixes in powder form and cocoa-based confectionary products; beverages based on cocoa or mainly comprising cocoa; chocolate Cocoa butter for food; milk products, namely, dairy milk, cheese, milk-beverages, milk predominating; fruit fillings and jams, particularly fillings and jams made from fruit, for cooking; prepared nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; nut paste being nut-based spreads; nut-based fillings, particularly nut-based fillings being nut butters and nut-based spreads for cooking Scientific and technological research and development in the fields of agricultural methods and methods of cultivating cocoa as well as in connection with the production and treatment of chocolate and chocolate products; industrial research and technological analysis in the fields of agricultural methods and cocoa farming, harvesting and agronomic methods
Mark Description:
The mark consists of the letter "Q" superimposed over the design of two cocoa pods and a leaf, and stacked above the wording "FERMENTATION".
Class:
Scientific and technological services
Type of Mark:
Trademark
Published for Opposition Date:
08-09-2022
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
WHITE & CASE LLP
Correspondent Name:
