Serial Number:
90047392
Mark:
QUEEN VEGAN
Status:
Abandoned-No Statement of Use filed
Status Date:
06-10-2024
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Pastry and candy; bakery desserts and candy desserts; coffee; cocoa; sugar; rice; processed cereals; chocolate; honey; edible ice creams; rice pudding; English cream for food use, namely, custard; sauces; dessert mousses; desserts containing jelly, namely, jelly puddings; cake; cream puffs; tiramisu; drinks based on coffee, tea, chocolate; coffee-based frosted drinks; vegetable preparations used as coffee substitutes; food ice creams and creamy ice creams, namely, frozen yogurt ice cream; food flavorings that are not essential oils; gluten additives for culinary use; aromatic preparations for food use, namely, food flavorings being non-essential oils; glucose for culinary purposes; vegetable thickeners being thickening agents for use in cooking; natural sweeteners; flavored and sweetened gelatin powder; herbal infusions; all of the foregoing vegan Vegetable-based milk substitute products, namely, yogurt, and coconut milk; dessert beverages, namely, milk shakes made with vegetable-based milk substitutes; vegetable-based milk substitutes; yogurts made with vegetable-based milk substitutes; processed vegetable products for food use, namely, canned vegetables, and pickled vegetables; prepared vegetable products, namely, vegetable based entrees; all of the foregoing vegan
Mark Description:
The mark consists of the word "QUEEN" in dark green below a crown design in all dark green, inside a dark green rounded border with a white background, with a light green leaf at the upper right corner of the rounded border above a larger light green leaf with the stylized word "VEGAN" in white inside the larger light green leaf.
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
03-15-2022
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
06-10-2024
Business Name:
1934 OLD GALLOWS RD., THIRD FLOOR
Correspondent Name: