Serial Number:
79245842
Mark:
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZI
Status:
Registered
Status Date:
11-19-2019
Filing Date:
Registration Number:
5911063
Registration Date:
11-19-2019
wholemeal pasta; dried pasta; filo doughs; fresh pasta; pastry shells; pasta sauce; frozen pastry sheets; vinegar; farinaceous food pastes for human consumption; shortcrust pastry; deep frozen pasta; macaroni; noodles; ravioli; tortellini; macaroni salad; pasta salad; rice salad; lasagna; pasta containing stuffings; frozen pastry stuffed with meat; pasta-based prepared meals; rice-based prepared meals; rice; baking preparations, namely, baking spices; doughs and batters, and mixes therefor, namely, mixes for making baking batters; yeast and food leavening agents; flour; processed grains; extruded food products made of wheat, namely, extruded wheat snacks; couscous; malted wheat in the nature of wheat flour; processed wheat; pounded wheat; sago; polenta; ice, ice creams, frozen yogurts and sorbets; prepared savory foodstuffs made from potato flour, namely, bread; pizza bases, namely, pizza dough; cereal-based meal replacement bars; brioches; crackers made of prepared cereals; crackers flavoured with spices; crepes; pancakes; chips, namely, corn-based chips; pies; crackers; croissants; bakery goods; salts, seasonings, food flavourings other than essential oils, and condiments, namely, savory sauces; filled bread rolls; savory pastries; grain- based chips; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; frozen, prepared and packaged meals consisting primarily of pasta; pizza; ready-made dishes containing pasta, namely, frozen, prepared and packaged meals consisting primarily of pasta; quiches; cereal-based snack food; snack food products consisting of cereal products, namely, cerealbased snack foods; frozen foods, namely, frozen pasta and pizza; canapes; salted tarts; cereal bars and cereal based energy bars; sweets, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits; chocolate; confectionery ices in the nature of frozen confections; sugars; natural sweeteners; sugar and candy coatings and fillings, namely, confectioner's coatings in the nature of edible shellac coatings for food and caramel and chocolate sauces; honey; propolis for human; consumption; coffee, teas and cocoa and substitutes therefor; cannelloni; sour dough; bread doughs; pizza dough; sponge cake; pasta preserves in the nature of pasta sauces; pasta shells; sesame paste for use as a seasoning; pasta containing fillings; instant noodles; cookie dough; dried and fresh pastas, noodles and flour-based dumplings; spaghetti; processed quinoa
Mark Description:
The mark consists of the stylized wording "RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The dark orange wording "RUMMO" appears beneath a dark brown design of a seated person wearing a cap and driving a horse-drawn cart loaded with bags. The dark brown wording "MAESTRI PASTAI IN BENEVENTO DAL 1846" appears beneath the wording "RUMMO" and above two parallel lines formed by dark brown circles. Between these parallel lines appears the dark brown wording "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The color gray merely represents background and is not claimed as a feature of the mark.
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
09-03-2019
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
125 S. ROYAL ST.
Correspondent Name:
