Serial Number:
75201128
Mark:
SHORT
Status:
Cancelled-Section 8
Status Date:
03-05-2005
Filing Date:
Registration Number:
2161476
Registration Date:
06-02-1998
products for use in the baking industry for the manufacture of bread, namely, emulsifiers, bread improvers, dough conditioners, corn bran, modified gluten; yeast food comprising a yeast activator substitute; white sour comprising corn flour, lactic acid, calcium sulfate and critic acid; muffin coat comprising a corn meal, rice flour and calcium propionate mixture
Mark Description:
N/A
Class:
Chemicals
Type of Mark:
Trademark
Published for Opposition Date:
03-10-1998
Owner:
Mark Drawing Status:
Typed Drawing
Abandon Date:
N/A
Business Name:
ROYLANCE, ABRAMS, BERDO & GOODMAN, LLP
Correspondent Name:
