Serial Number:
78924172
Mark:
TATIN SPECIALITE
Status:
Cancelled-Section 8
Status Date:
10-31-2014
Filing Date:
Registration Number:
3403918
Registration Date:
03-25-2008
Pastry and baking ingredients, namely, tart shells, puff pastry bouchees, cream puffs, and cream horns used in the baking of pastries and baked goods
Mark Description:
N/A
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
N/A
Mark Drawing Status:
Standart Character Mark
Abandon Date:
N/A
Business Name:
JAY S. HOROWITZ, P.C.
Correspondent Name:
