Serial Number:
77829163
Mark:
TUTTO SICILIA
Status:
Renewed
Status Date:
03-03-2020
Filing Date:
Registration Number:
3802362
Registration Date:
06-15-2010
Preserved vegetables in extra virgin olive oil; [ meat, ] fish; dried fruit; vegetable preserves in extra virgin olive oil; processed olives in extra virgin olive oil; prepared Bronte pistachio in extra virgin olive oil; preserved, dried and cooked fruit and vegetables; processed artichoke; extra virgin olive oils; pates; marmalades; nut butters Sweet coffee powder; honey; cookies; pastries
Mark Description:
The mark consist of the design of a basket with leaves, grapes and olives on the left side and flowers, leaves, tomatoes and a butterfly on the right. The stylized wording "TUTTO SICILIA" appears in a rectangular design in the center of the basket. The color black appears in "UTTO" in the word "TUTTO," in "ICILIA" in "SICILIA," in the edges of the grapes, and in the edges of the tomatoes. The color white is intermixed with the color gold in the background of the rectangular design behind "TUTTO SICILIA." The color tan appears in the basket in the mark and is mixed with yellow and gray in the olives in the mark. The color brown appears in the outline of the basket and weave designs in the basket. The color red appears in the tomatoes and in the "T" and "S" in "TUTTO SICILIA" in the mark. The color blue appears in the butterfly in the mark. The color purple appears in the grapes in the mark. The color lavender appears mixed with green and gray in the grape leaves in the mark. The color lavender also appears in the flowers next to the tomatoes in the mark. The color green appears in the leaves near the flowers and tomatoes in the mark. The remainder of the white in the drawing represents background areas and is not part of the mark.
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
03-30-2010
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
204 W B ST.
Correspondent Name:
