Serial Number:
86653612
Mark:
VOLPI EST. 1902
Status:
Cancelled-Section 8
Status Date:
04-26-2024
Filing Date:
Registration Number:
5307006
Registration Date:
10-10-2017
Raw meats, cured meats, jerky; processed meats, namely, salami, prosciutto, coppa, pancetta, salsicca, salamini, sopressata, pepperoni, ham, chorizo cantimpalo and mortadella
Mark Description:
The mark consists of "VOLPI" in stylized letters appearing between two separate groups of three stacked parallel horizontal lines with one group located above and one group located below the words "VOLPI". The top line in both groups is broken. In between the break in each stack of three parallel lines appears a rectangle. On the top of the rectangle appears the stylized wording "EST. 1902" with a short horizontal line on each side of the wording "EST. 1902".
Class:
Meat, fish, poultry and game
Type of Mark:
Trademark
Published for Opposition Date:
05-03-2016
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
212 CARNEGIE CENTER, SUITE 400
Correspondent Name:
