Serial Number:
86910195
Mark:
WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS
Status:
Abandoned-Failure to Respond
Status Date:
01-09-2017
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Gluten-free bakery products, namely, bread and bread doughs; brownie dough; cake doughs; cookie dough; cookie mixes; frozen brownie dough; frozen cookie, brownie and biscotti dough; frozen dough for use as pizza, bread or other bread-type products; frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; gluten-free desserts, namely, cookies, pastries, rolls, breads, cakes, cookies; gluten-free pasta; pizza crust; pizza crust mixes; pizza dough; gluten free flour
Mark Description:
The mark consists of the words "Wild Flour Bakery, LLC" in green stylized letters and the words "Artisan Gluten-Free Dough Specialists" in upper-case block letters in yellow, with swirled flower stems forming part of the "W" in Wild and the "L" in Flour, and with an orange daisy-like flower at the top of the W and a yellow daisy-like flower at the bottom of the W, and a yellow daisy-like flower at the top of the L in Flour.
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
N/A
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
12-14-2016
Business Name:
BERG HILL GREENLEAF RUSCITTI LLP
Correspondent Name:
